puntarelle - by Andrea Castillo - seasonal

This week, we nerd out on puntarelle, a chicory that’s quite popular in Italian cuisine (available October-April). Falling in love with a weirdo. The farmer’s market can be an epicenter of discovery. A short stroll can feel like a tour through dozens of specialty farms where sights, smells, and signs lure you in. Even when your bags are full and you think you’re on your way out, you find yourself at another stop. The urge to stop and ask “what IS that?” is as good a reason for a detour as any.

puntarelle - by Andrea Castillo - seasonal

The view from my table

Puntarelle — Broom and Brine garden farm Allens Rivulet Hobart Tasmania

seasonal, Andrea Castillo

Category: Food - Sapori e Saperi Adventures Flavours and Knowledge of Italian Artisans

The Best Places to Eat in Rome, Italy — Restaurants and More

Mariano Guardianelli

seasonal, Andrea Castillo

Lee Wolen

Category: Food - Sapori e Saperi Adventures Flavours and Knowledge of Italian Artisans

Mariano Guardianelli

Stamford Magazine, Jan/Feb 2020 by Moffly Media - Issuu

37 32 willamette week, june 15, 2011 by Willamette Week Newspaper - Issuu

7 oz. For your convenience, this salad has been freshly picked, washed, and is ready to eat. Use it as a healthy side dish or as a topping for

Organic Salad Mix