Arrosticini Abruzzesi - Skewered Marinated Lamb Tidbits - Spinach

Today we visit Abruzzo, and prepare a dish the shepherd’s made on their outside campfire. Looking at the boot, Abruzzo is the lower half in central Italy. Lamb is the signature meat of this region. This is yet another simple recipe where the time is in the waiting, and the taste is in the fat

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