Granoro Farina 00 Italian Flour

Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00.
Granoro Farina 00 is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00.

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House of Bakers - Introducing 🇮🇹Italian Flour 𝗚𝗿𝗮𝗻𝗼𝗿𝗼 𝑭𝒂𝒓𝒊𝒏𝒂 “𝑶” 𝑴𝒂𝒏𝒊𝒕𝒐𝒃𝒂🎉 🌾 Ash content = 0.55% 🌾 Protein = 12% 🌾 Made from high quality durum wheat with a high protein content

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