Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins.  A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 150mm (5.9")  Santoku Knife 180mm (7.1")  Nakiri Knife 160mm (6.3") Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style with magnolia wood Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables. Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable

The Sakai Takayuki 45 Layer Mirrored Damascus is made from a core steel of AUS-10 stainless rated at 59hrc. Is is cladded with a 45 layer damascus that is mirror polished then etched to give a very bright and foggy contrast between the steels. A touch lighter than most western handled knives, they feel very nimble in hand with a balance point right at the bolster. Very thin behind the edge making for a great knife for detail work.

Sakai Takayuki Mirror Polish Damascus 45 Layer Santoku Knife 170mm

TUO Damascus Kitchen Knife Set, 8 Chef Knife and 3.5 Peeling Paring Knife, Japanese AUS-10 High Carbon Steel, Full Tang Military Grade G10 Handle, Dishwasher Safe Ring-D Series, 2-Piece: Home

Damascus Japanese Petty Knife Mirror Finish 45 Layer 135mm Kitchen Knife Made in Japan - Ireland

Simple Song Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife

Sakai Takayuki Damascus 17 Layer VG-10 core 80mm Petty Knife. The blade has a hammer eye pattern and can be widely used from home to professional kitchens. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Petty / Paring Knife 80mm (3.2) Damascus 17 Layer

Damascus Japanese Petty Knife With Walnut Handle 45 Layer 150mm Kitchen Knife Made in Japan - Norway

Sakai Takayuki, Petty Santoku Nakiri Knife Set

TUO Damascus Kitchen Knife Set 3 Piece, 8 Chef Knife, 6.5 Nakiri Knife and 3.5 Paring Knife, Japanese AUS-10 High Carbon Stainless Steel, Full Tang G10 Handle - Gift Box

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Japanese Utility Knife with Walnut Handle - KoboSeattle